Beers | Polyphenols (μM EqQ) | Density (g/ml) | Alcoholic (%) | Volatile Acidity (ml NaOH/100ml) | Total Acidity (ml NaOH/100ml) | Dry Matter (g/100mL) | Ash (g/mL) |
1 | 1612 ± 22 | 0.9927 ± 0.1213 | 5.13 | 2.5 ± 0.3 | 27.5 ± 1.4 | 4.372 ± 0.731 | 0.284 ± 0.012 |
2 | 1135 ± 99 | 0.9942 ± 0.098 | 4.30 | 1.5 ± 0.7 | 24.0 ± 0.8 | 3.644 ± 0.326 | 0.304 ± 0.089 |
3 | 690 ± 25 | 0.9969 ± 0.1146 | 2.11 | 1.0 ± 0.6 | 10.0 ± 1.1 | 2.492 ± 0.269 | 0.262 ± 0.059 |
4 | 2275 ± 11 | 0.9920 ± 0.1210 | 5.66 | 2.0 ± 1.1 | 18.0 ± 1.2 | 6.360 ± 0.086 | 0.278 ± 0.037 |
5 | 2402 ± 17 | 0.9915 ± 0.0977 | 5.99 | 2.0 ± 0.9 | 18.5 ± 0.9 | 6.780 ± 0.054 | 0.254 ± 0.052 |